Bleeding4Metal Forum
Zombies => Metal & Talk (english) => Thema gestartet von: shadowman am November 06, 2004, 06:42:57 Nachmittag
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And I don't know what to cook !!
Aaaarrgghhh ! Anyone has any suggestions ?
Fish, meat whatever...
I need the recipe the latest on wednesdaynight 10 november at 17 u 00 CET since they are coming on november 11th...
I need an entrée and a main course...
Suggestions anyone ???
:(
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How about Chicken Ala Cream with Rice for the main dish and these wonderful appetisers with the goose thing? lol.....
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What skills, equipment do you have at your disposal? Do you all like pasta, I ahve a very easy pasta dish, it starts with bacon! Let me know. it takes about 20 minutes to do! How many people exactly?
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Extremely rare porkchops and a little Chianti? MUWUHAHAHAHAHAh :twisted:
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How about Chicken Ala Cream with Rice for the main dish and these wonderful appetisers with the goose thing? lol.....
:laugh: The goose thing ?
Ok, for the record : when I spent my vacation at the Gargantouas residence last summer I brought some Foie Gras (made of goose-liver) as a little present !
In fact, this is not a bad idea ! Will take that in consideration..
And better not do the chicken, we eat this like every sunday over here...
Any spicy greek stuff to recommend ?
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What skills, equipment do you have at your disposal? Do you all like pasta, I ahve a very easy pasta dish, it starts with bacon! Let me know. it takes about 20 minutes to do! How many people exactly?
Mmm, I guess I have all the equipment needed for an exquisite meal, lay it on me !
6 mouths to feed !!
:P
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What skills, equipment do you have at your disposal? Do you all like pasta, I ahve a very easy pasta dish, it starts with bacon! Let me know. it takes about 20 minutes to do! How many people exactly?
Man I am really interested for that one too....bring it on :D
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I can see the thread now..recipies at Bleeding for metal... the best in might, metal, and meals!!! :D :shock:
Ok Shadow here ya go.
Ingredients:
(I am not sure if the measurements but) 1 lb of bacon, about 454 grams/.45 kg
1 large Vidalia onion
2-4 cloves garlic, depends on taste here, and how close you want to get to the in-laws :P
4 large bell peppers, red and yellow work best because they are sweeter, i have never used green
2-4 small chili peppers, jalepeno, habanera, whatever, they are just for an accent, you do not really taste them
2 cans stewed tomatoes
1-1/2 lbs pasta, (680gr/.68kg ????) here about 1-1/2 boxes, LINGUINI works best, it is thicker
Prepare ahead:
Slice onion, I like longer strips, but you could dice i guess
Dice garlic
Cut the bell peppers into strips, I like to julianne them, keep them about the same size
Dice the hot peppers, be careful of the seeds, do not wipe your eyes without washing, the seeds will be HOT!!!!!!!
Dice the bacon, you want about 1-2 cm pieces
Cooking:
Brown the bacon, over medium heat.
Take the bacon out of the pan when done but leave the drippings!!!!! (yum)
Now saute the onion and garlic in the drippings for three minutes
Then add the peppers, bell and hot, saute for three minutes
Add the two cans of stewed tomatoes, cook for (yep you guessed it) 3 minutes covered.
Pour over linguini and serve.
The total time after the bacon is cooked is 9 minutes, plan the pasta accordingly!!!! Enjoy!!!!
PM with any other questions. This is a special meal that I cook for my wife every Valentines day!!!
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I am actually gonnan try and do it tonight..tis fat though lol..
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Looking forward to reports already. :)
Interesting new topic indeed. I'm curious already, if we will come up with many more recipes here.
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I am actually gonnan try and do it tonight..tis fat though lol..
And that's what gives it FLAVOR!!!!! UMMMMMMM!! :P
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gargantouas- depending i=on how many people you have youcan cut the recipie in half. that is what I use for myself for 2-4 people. (I like really big portions!)
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My mouth is watering just thinking about it!!! I have to tell you this is soooo good!
He's also has this recipe for parmesan encrusted tilapia that is to die for......(goes great with Gewurztraminer. :wink: )
Slice onion, I like longer strips
Cut the bell peppers into strips, I like to julianne them, keep them about the same size
:laugh: I swear when he prepares the onions and peppers he must use a ruler, or else takes it down to his work bench and uses a table saw because every piece is EXACTLY the same size, width, length...its amazing.
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My mouth is watering just thinking about it!!! I have to tell you this is soooo good!
the same size, width, length...its amazing.
you PERVERT!!!!!! ROFLMAO
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My mouth is watering just thinking about it!!! I have to tell you this is soooo good!
the same size, width, length...its amazing.
you PERVERT!!!!!! ROFLMAO
Takes one to know one!
Only YOU could find the perverted in such a perfectly innocent comment. Get your mind out of the gutter boy! :lol2:
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Thanks for posting Metal RN, may just give it a go !!
Wouldn't you sign a contract as our personal cook ?
(http://www.bieb.be//bieb/smile/deal.gif)
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:cheers: should I change my name to The Metal Chef? :beer:
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:cheers: should I change my name to The Metal Chef? :beer:
If so (or maybe as your alternative rank?) drop me a message, ok? :)
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Despite your kind cooperation Metal RN I decided to go for :
entrée : Shrimps, the Italian way
main course : rolls of sole on a bed of leek with creamy shrimp sauce
We'll have some serious cooking ahead I am afraid... :?
If all goes well and my guests are satisfied and if anyone is interested I may post the recipe !!
And thanks again Metal RN, will try your recipe for sure on another occasion !!
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My mouth is watering just thinking about it!!! I have to tell you this is soooo good!
the same size, width, length...its amazing.
you PERVERT!!!!!! ROFLMAO
Takes one to know one!
Only YOU could find the perverted in such a perfectly innocent comment. Get your mind out of the gutter boy! :lol2:
yes mother.. lol.......NOT!!! its my gutter and your paying me rent for the space... and I think you are over due.. ROFL!!
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nah you want to know how to cook a great meal come talk to me.. I may be the board whore and it may seems as though all I ever do is spam posts here.. BUT!! I can also cook :lol: .....
but to bad that you already have made your desicion on what you are going to have for dinner.. i had a great recipe all cooked up for ya.. even made it the other night just to make sure I had all the ingredeance right.... (wads up paper and throughs it away)
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Shadow, be so kind to tell us about the feedback on the meal, ok?
The Metal RN and myself agreed that he'll be awarded the title of "The Metal Chef" if you succeed with his suggestion ;)
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Shadow, be so kind to tell us about the feedback on the meal, ok?
The Metal RN and myself agreed that he'll be awarded the title of "The Metal Chef" if you succeed with his suggestion ;)
Count on it Ambassador !
But as I explained a bit higher I will not use The Metal Chefs recipe just yet but on an other occasion !
So guess we are not sure if he deserves this title of honour just yet !! :wink:
And Ryan, by all means post your recipe over here !
Plenty of meals left not only in mine but in all the bleeding guys lifes right ??
Wow what a shitty sentence... Pfff, I lack the energy to rephrase that last one...
Going to bed ! Have a good night !!
Greetings from freezing Belgium ...
BRRRRRRRRRR.......
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Ryan- your recilpe wouldn't consist of SPAM would it? :lol2: :laugh: :lol2: :laugh: :wonder:
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entrée : Shrimps, the Italian way
Scampi? ummmmmmmm!
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I actually really like the idea of this topic, post away!
I will post the preparation for tilapia when I have more time, dear.
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Let's open a new topic for this topic... erm, you know. *yawn* ;)
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It is 22 u 30 !
Just finished the cooking, man this took us WAY more time than we had
calculated... :?
Oh well, it looks nice, let 's hope my wifes folks will like it !
If not :
(http://www.bieb.be//bieb/smile/flamethrow.gif)
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It is 22 u 30 !
Just finished the cooking, man this took us WAY more time than we had
calculated... :?
Oh well, it looks nice, let 's hope my wifes folks will like it !
If not :
(http://www.bieb.be//bieb/smile/flamethrow.gif)
Best of luck!!! A lot of wine will always help! :beer: :beer: :beer: :beer:
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hrmmmm SPAAAAM..... YUUUUUMMMMMIEEEEE!!!
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So Shadow- how did your dinner go?
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MAN IT WAS BRILLIANT !!
Everyone had seconds and thirds...
We were 6 people, made food for 10 and everything just vanished into the stomachs...
Amazing ! Though to be honest, my darling wife did most of the cooking !
Thanks darling !!
Anyone interested in the recipe ?
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Absolutely, I have not prepared those dishes myself so I would like to learn!
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mmmmmmMMMMMmmmm spam!!!!