After all this strange talk about Belgian and other "beer" I think we have to get something straight here.
There are some rumours about Belgian "beer" indeed. But I don't know how many of them really produce beer as it is defined by the purity requirement...?
Anyway, nothing will beer, errrr, beet real and true pure Krombacher. I'd accept some others as well like Eichener or Königs Pilsener, if I have to. Krombach and Eichen, both small villages belonging to the same city, which itself belongs to the bigger city of Siegen, where I lived for some years as you might have read already. Driving by the breweries is always an experience for your nose.
